Nigerian Classics
Jollof rice, fresh fish pepper soup, egusi soup with pounded yam, native rice, and the daily soup of the kitchen — all prepared the way they should be.
Our Kitchen
Two traditions, one table.
Our kitchen draws from two equally proud traditions — the rich, deeply flavoured cooking of Nigeria and the refined plating of continental cuisine. The result is a menu that reaches both the homesick and the curious, and a dining room that feels equally at ease with breakfast meetings, family dinners, and quiet evenings alone.
We source locally where we can — the fish from the rivers, the produce from Port Harcourt's markets, the spices from kitchens that know how to use them. Everything is prepared fresh, every day.